Chef's Salad (roasted yams, red peppers, and almonds) - orange dressing

Classic Caesar - home made dressing

Mixed green - raspberry dressing

Spinach mushrooms, avocado, and bacon - sundried tomatoes vinaigrette

Marinated vegetable with chick peas

Tomato Bocconcini with fresh basil

Beets & Carrots - lime coriander dressing

Asparagus (green bean), Bell Pepper, and mushroom

Baby potatoes with Crisp vegetables - balsamic vinaigrette

Sesame Chicken Noodle - Thai dressing

Wild Rice, Smoked Turkey, Apple, and Almonds

Shopska- Cucumber, Tomatoes, Roasted Red Peppers, and Feta

Thai Delight

The Brie

Chicken Pesto Presto

Seafood Lovers

Cold Appetizers

Beef Tartar (raw beef tenderloin seasoned with spices, raw egg and whisky)

Jumbo Shrimp Cocktail

BC Smoked Salmon

Beluga Russian Caviar

Eggplant Caviar

Prosciutto and Cantaloupe

Roasted Red pepper stuffed with spicy Feta Cheese

Fresh Raw Oysters

Hot Appetizers

Baked French Brie (cranberry sauce)

Baked Escargots in mushroom caps

Clam Stuffies

Scallops rolled in bacon (plums in bacon)

Stuffed Salmon Croquettes with Camembert

Banitsa (tzatziki)

Vegetarian Portobello Mushrooms

Potatoes Latkes with Sour Cream and Fruit Chutney

Seafood

Seafood-Stuffed Halibut (stuffed with scallops, shrimps, and spinach, served with white wine sauce)

Lobster Thermidor (lobster meat and mushrooms baked in a lobster tail, served with Béarnaise sauce on wild rice)

Seafood Risotto (mussels, clams, scallops, tiger prawns, shrimps, salmon, and halibut)

Grilled Salmon (prepared in lemon, garlic, and butter, served with egg sauce and asparagus)

Seafood Fantasia (sautéed scallops, tiger prawns, salmon, halibut, and shrimps, served in fried noodle basket)

Meat and Poultry

Beef Fondue (served with horseradish , garlic, four onion, green pepper sauces, fruits, and rice)

Roasted Beef with Yorkshire Pudding (served with mushroom gravy and roasted vegetable)

Stuffed Flank Steak (stuffed with green peppers, onion, garlic, served with steamed green beans and red wine sauce)

Danish Fruit-Stuffed Pork Roast (stuffed with prunes and apples, served with mashed potatoes and wine sauce)

Ham with Plum Sauce (served with mashed potatoes)

Rack of Lamb (marinated and roasted with Dijon mustard in a garlic almond crust, served with rosemary red wine sauce)

Chicken Toscana (chicken breast with capicollo, spinach, mozzarella in a white wine demi-glace sauce)

Oriented Ginger Chicken Stir Fry (served in a fried noodle basket)

Urban Chicken (chicken breast with shitake mushrooms and prawns, flambéed in white wine sauce)

Vegetarian

Stuffed Cabbage Rolls (sun dried tomatoes, mushrooms, olives, green onion, and rice)

Vegetarian Lasagne (roasted vegetable & ricotta cheese)

Vegetarian Risotto (Italian rice with porcini mushrooms, asparagus flambéed in red wine and a demi-glace sauce)

Desserts

Chocolate Fondue (served with fresh fruits and whipping cream)

Pears in Red Wine

Chocolate Mousse (served with raspberry sauce)

Crepes Suzette (served with orange sauce, vanilla ice-cream, flambéed in orange liquor &brandy)

Unbaked Raspberry & White Chocolate Cheese Cake (served with raspberry sauce)

Sweet Trays

Apricots Puffs

Baklavas, Orange Almonds Biscotti, White &Dark Chocolate Biscotti, Pecan Tarts, Lemon Tarts, Butter Tarts, éclairs, Coconut &Lemon Squares, Very Berry Chocolate Sticks, Apple Strudel in a Fillo cups